拓深度，以深厚文化提升“附加值”。到广州行花街、在天津听相声、去重庆吃火锅……感受中华文化和市井生活，正成为境外游客“中国游”的新趋势。进一步挖掘中华优秀传统文化资源，推动非遗、演艺等与旅游产业深度融合，有助于推动旅游形态由单一观光向深度体验转变，进而拓展境外游客在华消费的广度与深度。
Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
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